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Virtual Kitchen Management

This guide outlines best practices for managing virtual kitchens efficiently in TomatoPy.

Kitchen Setup

Basic Configuration

from tomatopy import Kitchen, KitchenHardware

# Initialize kitchen with basic settings
kitchen = Kitchen(
    temperature=22,  # Celsius
    humidity=0.65,
    ventilation="standard",
    lighting="bright"
)

# Configure hardware
hardware = KitchenHardware()
hardware.configure(
    oven={"type": "convection", "capacity": "large"},
    stove={"burners": 4, "type": "gas"},
    refrigerator={"capacity": "medium", "temperature": 4}
)

Advanced Configuration

Resource Management

Equipment Allocation

Space Optimization

Workflow Management

Task Scheduling

Workflow Optimization

Temperature Control

Zone Management

Temperature Monitoring

Safety Management

Safety Protocols

Emergency Procedures

Maintenance

Equipment Maintenance

Cleaning Protocols

Best Practices Summary

  1. Resource Management

    • Efficient equipment allocation

    • Space optimization

    • Resource tracking

  2. Workflow Management

    • Task scheduling

    • Workflow optimization

    • Dependency management

  3. Temperature Control

    • Zone management

    • Temperature monitoring

    • Alert systems

  4. Safety Management

    • Safety protocols

    • Emergency procedures

    • Violation handling

  5. Maintenance

    • Equipment maintenance

    • Cleaning protocols

    • Schedule management

Next Steps

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