Virtual Kitchen Management
This guide outlines best practices for managing virtual kitchens efficiently in TomatoPy.
Kitchen Setup
Basic Configuration
from tomatopy import Kitchen, KitchenHardware
# Initialize kitchen with basic settings
kitchen = Kitchen(
temperature=22, # Celsius
humidity=0.65,
ventilation="standard",
lighting="bright"
)
# Configure hardware
hardware = KitchenHardware()
hardware.configure(
oven={"type": "convection", "capacity": "large"},
stove={"burners": 4, "type": "gas"},
refrigerator={"capacity": "medium", "temperature": 4}
)Advanced Configuration
Resource Management
Equipment Allocation
Space Optimization
Workflow Management
Task Scheduling
Workflow Optimization
Temperature Control
Zone Management
Temperature Monitoring
Safety Management
Safety Protocols
Emergency Procedures
Maintenance
Equipment Maintenance
Cleaning Protocols
Best Practices Summary
Resource Management
Efficient equipment allocation
Space optimization
Resource tracking
Workflow Management
Task scheduling
Workflow optimization
Dependency management
Temperature Control
Zone management
Temperature monitoring
Alert systems
Safety Management
Safety protocols
Emergency procedures
Violation handling
Maintenance
Equipment maintenance
Cleaning protocols
Schedule management
Next Steps
API Reference - Explore the full API
Tutorials - Learn advanced techniques
Code Efficiency - Learn optimization techniques
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