Classic Dishes
A collection of classic tomato-based recipes implemented in TomatoPy. Each recipe includes detailed instructions, ingredient specifications, and quality control measures.
Classic Marinara Sauce
Ingredients
from tomatopy import Tomato, Garlic, Basil, OliveOil
# Create ingredients
tomatoes = Tomato(
ripeness=0.9,
variety="San Marzano",
weight=800 # grams
)
garlic = Garlic(
cloves=4,
freshness=0.95,
size="medium"
)
basil = Basil(
leaves=20,
freshness=0.95,
variety="Genovese"
)
olive_oil = OliveOil(
amount=60, # ml
quality="extra_virgin",
acidity=0.3 # %
)
Instructions
from tomatopy import Kitchen, Recipe
# Initialize kitchen
kitchen = Kitchen()
# Create recipe
marinara = Recipe("Classic Marinara")
marinara.add_ingredient(tomatoes)
marinara.add_ingredient(garlic)
marinara.add_ingredient(basil)
marinara.add_ingredient(olive_oil)
# Set cooking parameters
marinara.set_cooking_method("simmer")
marinara.set_duration("45m")
marinara.set_temperature(100) # Celsius
# Execute recipe
sauce = kitchen.cook_recipe(marinara)
Quality Control
from tomatopy import TasteTester
# Analyze sauce
tester = TasteTester()
profile = tester.analyze(sauce)
# Check quality metrics
print(f"Sweetness: {profile.sweetness}")
print(f"Acidity: {profile.acidity}")
print(f"Umami: {profile.umami}")
print(f"Overall balance: {profile.balance}")
Classic Pizza Sauce
Ingredients
# Create ingredients
tomatoes = Tomato(
ripeness=0.9,
variety="San Marzano",
weight=400 # grams
)
garlic = Garlic(
cloves=3,
freshness=0.95,
size="medium"
)
basil = Basil(
leaves=10,
freshness=0.95,
variety="Genovese"
)
oregano = Oregano(
amount=5, # grams
freshness=0.9,
variety="Mediterranean"
)
Instructions
# Create recipe
pizza_sauce = Recipe("Classic Pizza Sauce")
pizza_sauce.add_ingredient(tomatoes)
pizza_sauce.add_ingredient(garlic)
pizza_sauce.add_ingredient(basil)
pizza_sauce.add_ingredient(oregano)
# Set cooking parameters
pizza_sauce.set_cooking_method("simmer")
pizza_sauce.set_duration("30m")
pizza_sauce.set_temperature(90) # Celsius
# Execute recipe
sauce = kitchen.cook_recipe(pizza_sauce)
Quality Control
# Analyze sauce
profile = tester.analyze(sauce)
# Check quality metrics
print(f"Consistency: {profile.consistency}")
print(f"Herb balance: {profile.herb_balance}")
print(f"Overall quality: {profile.overall_score}")
Classic Tomato Soup
Ingredients
# Create ingredients
tomatoes = Tomato(
ripeness=0.85,
variety="Roma",
weight=1000 # grams
)
onion = Onion(
amount=200, # grams
variety="yellow",
sweetness=0.7
)
carrot = Carrot(
amount=100, # grams
freshness=0.95,
sweetness=0.8
)
celery = Celery(
amount=100, # grams
freshness=0.95,
crunchiness=0.9
)
cream = Cream(
amount=200, # ml
fat_content=0.35,
freshness=0.95
)
Instructions
# Create recipe
soup = Recipe("Classic Tomato Soup")
soup.add_ingredient(tomatoes)
soup.add_ingredient(onion)
soup.add_ingredient(carrot)
soup.add_ingredient(celery)
soup.add_ingredient(cream)
# Set cooking parameters
soup.set_cooking_method("simmer")
soup.set_duration("1h")
soup.set_temperature(95) # Celsius
# Execute recipe
final_soup = kitchen.cook_recipe(soup)
Quality Control
# Analyze soup
profile = tester.analyze(final_soup)
# Check quality metrics
print(f"Consistency: {profile.consistency}")
print(f"Vegetable balance: {profile.vegetable_balance}")
print(f"Cream integration: {profile.cream_integration}")
Classic Bruschetta
Ingredients
# Create ingredients
tomatoes = Tomato(
ripeness=0.95,
variety="Cherry",
weight=500 # grams
)
garlic = Garlic(
cloves=3,
freshness=0.95,
size="medium"
)
basil = Basil(
leaves=15,
freshness=0.95,
variety="Genovese"
)
olive_oil = OliveOil(
amount=30, # ml
quality="extra_virgin",
acidity=0.3 # %
)
bread = Bread(
slices=8,
type="ciabatta",
freshness=0.9
)
Instructions
# Create recipe
bruschetta = Recipe("Classic Bruschetta")
bruschetta.add_ingredient(tomatoes)
bruschetta.add_ingredient(garlic)
bruschetta.add_ingredient(basil)
bruschetta.add_ingredient(olive_oil)
bruschetta.add_ingredient(bread)
# Set cooking parameters
bruschetta.set_cooking_method("assemble")
bruschetta.set_preparation_time("15m")
# Execute recipe
final_bruschetta = kitchen.prepare_recipe(bruschetta)
Quality Control
# Analyze bruschetta
profile = tester.analyze(final_bruschetta)
# Check quality metrics
print(f"Freshness: {profile.freshness}")
print(f"Texture balance: {profile.texture_balance}")
print(f"Overall quality: {profile.overall_score}")
Best Practices
Ingredient Selection
# Check ingredient quality
def validate_ingredients(ingredients):
for ingredient in ingredients:
if not ingredient.is_fresh():
print(f"Warning: {ingredient.name} may not be fresh")
if not ingredient.meets_quality_standards():
print(f"Warning: {ingredient.name} may not meet quality standards")
Temperature Control
# Monitor cooking temperature
def monitor_cooking(recipe, kitchen):
with kitchen.temperature_monitor() as monitor:
result = kitchen.cook_recipe(recipe)
if monitor.get_max() > recipe.max_temperature:
print("Warning: Temperature exceeded maximum")
return result
Quality Assessment
# Assess final product
def assess_quality(result, tester):
profile = tester.analyze(result)
if profile.overall_score < 0.8:
print("Warning: Product may need improvement")
return profile
Recipe Optimization
Flavor Enhancement
# Enhance flavor profile
def enhance_flavor(recipe, target_profile):
current_profile = tester.analyze(recipe)
recommendations = tester.get_optimization_recommendations(
current_profile,
target_profile
)
return recommendations
Texture Improvement
# Improve texture
def improve_texture(recipe, target_texture):
current_texture = tester.analyze_texture(recipe)
adjustments = tester.get_texture_recommendations(
current_texture,
target_texture
)
return adjustments
Next Steps
Experimental Creations - Try innovative recipes
API Reference - Explore the full API
Tutorials - Learn basic techniques
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