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Experimental Creations

A collection of innovative and experimental tomato-based recipes that push the boundaries of what's possible with TomatoPy.

Molecular Gastronomy Tomato Spheres

Ingredients

from tomatopy import Tomato, Alginate, Calcium, SpherificationKit

# Create ingredients
tomatoes = Tomato(
    ripeness=0.95,
    variety="Heirloom",
    weight=500  # grams
)

alginate = Alginate(
    amount=2,  # grams
    purity=0.99,
    viscosity=0.8
)

calcium = Calcium(
    amount=5,  # grams
    form="chloride",
    purity=0.95
)

spherification_kit = SpherificationKit(
    size="medium",
    temperature_control=True
)

Instructions

Quality Control

Fermented Tomato Kimchi

Ingredients

Instructions

Quality Control

Tomato Ice Cream

Ingredients

Instructions

Quality Control

Tomato Sushi

Ingredients

Instructions

Quality Control

Best Practices

Experimental Design

Parameter Optimization

Quality Monitoring

Advanced Techniques

Flavor Extraction

Texture Modification

Molecular Manipulation

Next Steps

  • API Reference - Explore the full API

  • Tutorials - Learn advanced techniques

  • Best Practices - Learn optimization techniques

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