Experimental Creations
A collection of innovative and experimental tomato-based recipes that push the boundaries of what's possible with TomatoPy.
Molecular Gastronomy Tomato Spheres
Ingredients
from tomatopy import Tomato, Alginate, Calcium, SpherificationKit
# Create ingredients
tomatoes = Tomato(
ripeness=0.95,
variety="Heirloom",
weight=500 # grams
)
alginate = Alginate(
amount=2, # grams
purity=0.99,
viscosity=0.8
)
calcium = Calcium(
amount=5, # grams
form="chloride",
purity=0.95
)
spherification_kit = SpherificationKit(
size="medium",
temperature_control=True
)Instructions
Quality Control
Fermented Tomato Kimchi
Ingredients
Instructions
Quality Control
Tomato Ice Cream
Ingredients
Instructions
Quality Control
Tomato Sushi
Ingredients
Instructions
Quality Control
Best Practices
Experimental Design
Parameter Optimization
Quality Monitoring
Advanced Techniques
Flavor Extraction
Texture Modification
Molecular Manipulation
Next Steps
API Reference - Explore the full API
Tutorials - Learn advanced techniques
Best Practices - Learn optimization techniques
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