from tomatopy import Tomato, Alginate, Calcium, SpherificationKit

# Crea ingredienti
tomatoes = Tomato(
    ripeness=0.95,
    variety="Heirloom",
    weight=500  # grammi
)

alginate = Alginate(
    amount=2,  # grammi
    purity=0.99,
    viscosity=0.8
)

calcium = Calcium(
    amount=5,  # grammi
    form="chloride",
    purity=0.95
)

spherification_kit = SpherificationKit(
    size="medium",
    temperature_control=True
)

from tomatopy import Kitchen, Recipe

# Inizializza la cucina
kitchen = Kitchen()

# Crea ricetta
spheres = Recipe("Sfere di Pomodoro")
spheres.add_ingredient(tomatoes)
spheres.add_ingredient(alginate)
spheres.add_ingredient(calcium)

# Imposta parametri di preparazione
spheres.set_preparation_method("spherification")
spheres.set_temperature(4)  # Celsius
spheres.set_duration("2h")

# Esegui ricetta
final_spheres = kitchen.prepare_recipe(spheres)

from tomatopy import TasteTester

# Analizza sfere
tester = TasteTester()
profile = tester.analyze(final_spheres)

# Controlla metriche di qualità
print(f"Sfericità: {profile.sphericity}")
print(f"Resistenza alla rottura: {profile.burst_strength}")
print(f"Concentrazione di sapore: {profile.flavor_concentration}")

# Crea ingredienti
tomatoes = Tomato(
    ripeness=0.85,
    variety="Roma",
    weight=1000  # grammi
)

chili = Chili(
    amount=100,  # grammi
    variety="Gochugaru",
    spiciness=0.8
)

garlic = Garlic(
    cloves=10,
    freshness=0.95,
    size="large"
)

ginger = Ginger(
    amount=50,  # grammi
    freshness=0.95,
    spiciness=0.7
)

fermentation_kit = FermentationKit(
    type="anaerobic",
    temperature_control=True
)

# Crea ricetta
kimchi = Recipe("Kimchi di Pomodoro")
kimchi.add_ingredient(tomatoes)
kimchi.add_ingredient(chili)
kimchi.add_ingredient(garlic)
kimchi.add_ingredient(ginger)

# Imposta parametri di fermentazione
kimchi.set_fermentation_method("lactic")
kimchi.set_temperature(20)  # Celsius
kimchi.set_duration("7d")
kimchi.set_salt_concentration(0.02)  # 2% sale

# Esegui ricetta
final_kimchi = kitchen.ferment_recipe(kimchi)

# Analizza kimchi
profile = tester.analyze(final_kimchi)

# Controlla metriche di qualità
print(f"Livello di fermentazione: {profile.fermentation_level}")
print(f"Piccantezza: {profile.spiciness}")
print(f"Sviluppo umami: {profile.umami_development}")

# Crea ingredienti
tomatoes = Tomato(
    ripeness=0.9,
    variety="San Marzano",
    weight=400  # grammi
)

cream = Cream(
    amount=500,  # ml
    fat_content=0.35,
    freshness=0.95
)

sugar = Sugar(
    amount=150,  # grammi
    type="granulated",
    sweetness=1.0
)

vanilla = Vanilla(
    amount=2,  # baccelli
    quality="madagascar",
    intensity=0.9
)

ice_cream_maker = IceCreamMaker(
    type="professional",
    temperature_control=True
)

# Crea ricetta
ice_cream = Recipe("Gelato al Pomodoro")
ice_cream.add_ingredient(tomatoes)
ice_cream.add_ingredient(cream)
ice_cream.add_ingredient(sugar)
ice_cream.add_ingredient(vanilla)

# Imposta parametri di preparazione
ice_cream.set_preparation_method("churning")
ice_cream.set_temperature(-5)  # Celsius
ice_cream.set_duration("30m")

# Esegui ricetta
final_ice_cream = kitchen.prepare_recipe(ice_cream)

# Analizza gelato
profile = tester.analyze(final_ice_cream)

# Controlla metriche di qualità
print(f"Cremosità: {profile.creaminess}")
print(f"Equilibrio di dolcezza: {profile.sweetness_balance}")
print(f"Integrazione del sapore di pomodoro: {profile.flavor_integration}")

# Crea ingredienti
tomatoes = Tomato(
    ripeness=0.95,
    variety="Cherry",
    weight=300  # grammi
)

rice = Rice(
    amount=500,  # grammi
    variety="sushi",
    stickiness=0.9
)

nori = Nori(
    sheets=4,
    quality="premium",
    crispness=0.95
)

wasabi = Wasabi(
    amount=20,  # grammi
    spiciness=0.8,
    freshness=0.95
)

sushi_kit = SushiKit(
    type="professional",
    rice_cooker=True
)

# Crea ricetta
sushi = Recipe("Sushi di Pomodoro")
sushi.add_ingredient(tomatoes)
sushi.add_ingredient(rice)
sushi.add_ingredient(nori)
sushi.add_ingredient(wasabi)

# Imposta parametri di preparazione
sushi.set_preparation_method("rolling")
sushi.set_temperature(22)  # Celsius
sushi.set_duration("45m")

# Esegui ricetta
final_sushi = kitchen.prepare_recipe(sushi)

# Analizza sushi
profile = tester.analyze(final_sushi)

# Controlla metriche di qualità
print(f"Consistenza del riso: {profile.rice_texture}")
print(f"Compattezza del rotolo: {profile.roll_tightness}")
print(f"Equilibrio del sapore: {profile.flavor_balance}")

# Progetta esperimento
def design_experiment(recipe, parameters):
    experiment = Experiment(recipe)
    for param, value in parameters.items():
        experiment.add_parameter(param, value)
    return experiment

# Ottimizza parametri
def optimize_parameters(recipe, target_profile):
    optimizer = ParameterOptimizer(recipe)
    optimal_params = optimizer.find_optimal(target_profile)
    return optimal_params

# Monitora qualità
def monitor_quality(recipe, duration):
    monitor = QualityMonitor(recipe)
    with monitor.track(duration):
        result = kitchen.prepare_recipe(recipe)
        quality_data = monitor.get_data()
    return result, quality_data

# Estrai sapori
def extract_flavors(ingredient, method):
    extractor = FlavorExtractor(ingredient)
    flavors = extractor.extract(method)
    return flavors

# Modifica consistenza
def modify_texture(ingredient, target_texture):
    modifier = TextureModifier(ingredient)
    modified = modifier.modify(target_texture)
    return modified

# Manipola molecole
def manipulate_molecules(ingredient, manipulation):
    manipulator = MoleculeManipulator(ingredient)
    result = manipulator.manipulate(manipulation)
    return result

from tomatopy import Tomato, Garlic, Basil, OliveOil

# Crea ingredienti
tomatoes = Tomato(
    ripeness=0.9,
    variety="San Marzano",
    weight=800  # grammi
)

garlic = Garlic(
    cloves=4,
    freshness=0.95,
    size="medium"
)

basil = Basil(
    leaves=20,
    freshness=0.95,
    variety="Genovese"
)

olive_oil = OliveOil(
    amount=60,  # ml
    quality="extra_virgin",
    acidity=0.3  # %
)

from tomatopy import Kitchen, Recipe

# Inizializza cucina
kitchen = Kitchen()

# Crea ricetta
marinara = Recipe("Salsa Marinara Classica")
marinara.add_ingredient(tomatoes)
marinara.add_ingredient(garlic)
marinara.add_ingredient(basil)
marinara.add_ingredient(olive_oil)

# Imposta parametri di cottura
marinara.set_cooking_method("simmer")
marinara.set_duration("45m")
marinara.set_temperature(100)  # Celsius

# Esegui ricetta
sauce = kitchen.cook_recipe(marinara)

from tomatopy import TasteTester

# Analizza salsa
tester = TasteTester()
profile = tester.analyze(sauce)

# Controlla metriche di qualità
print(f"Dolcezza: {profile.sweetness}")
print(f"Acidità: {profile.acidity}")
print(f"Umami: {profile.umami}")
print(f"Equilibrio complessivo: {profile.balance}")

# Crea ingredienti
tomatoes = Tomato(
    ripeness=0.9,
    variety="San Marzano",
    weight=400  # grammi
)

garlic = Garlic(
    cloves=3,
    freshness=0.95,
    size="medium"
)

basil = Basil(
    leaves=10,
    freshness=0.95,
    variety="Genovese"
)

oregano = Oregano(
    amount=5,  # grammi
    freshness=0.9,
    variety="Mediterranean"
)

# Crea ricetta
pizza_sauce = Recipe("Salsa Pizza Classica")
pizza_sauce.add_ingredient(tomatoes)
pizza_sauce.add_ingredient(garlic)
pizza_sauce.add_ingredient(basil)
pizza_sauce.add_ingredient(oregano)

# Imposta parametri di cottura
pizza_sauce.set_cooking_method("simmer")
pizza_sauce.set_duration("30m")
pizza_sauce.set_temperature(90)  # Celsius

# Esegui ricetta
sauce = kitchen.cook_recipe(pizza_sauce)

# Analizza salsa
profile = tester.analyze(sauce)

# Controlla metriche di qualità
print(f"Consistenza: {profile.consistency}")
print(f"Equilibrio delle erbe: {profile.herb_balance}")
print(f"Qualità complessiva: {profile.overall_score}")

# Crea ingredienti
tomatoes = Tomato(
    ripeness=0.85,
    variety="Roma",
    weight=1000  # grammi
)

onion = Onion(
    amount=200,  # grammi
    variety="yellow",
    sweetness=0.7
)

carrot = Carrot(
    amount=100,  # grammi
    freshness=0.95,
    sweetness=0.8
)

celery = Celery(
    amount=100,  # grammi
    freshness=0.95,
    crunchiness=0.9
)

cream = Cream(
    amount=200,  # ml
    fat_content=0.35,
    freshness=0.95
)

# Crea ricetta
soup = Recipe("Zuppa di Pomodoro Classica")
soup.add_ingredient(tomatoes)
soup.add_ingredient(onion)
soup.add_ingredient(carrot)
soup.add_ingredient(celery)
soup.add_ingredient(cream)

# Imposta parametri di cottura
soup.set_cooking_method("simmer")
soup.set_duration("1h")
soup.set_temperature(95)  # Celsius

# Esegui ricetta
final_soup = kitchen.cook_recipe(soup)

# Analizza zuppa
profile = tester.analyze(final_soup)

# Controlla metriche di qualità
print(f"Consistenza: {profile.consistency}")
print(f"Equilibrio delle verdure: {profile.vegetable_balance}")
print(f"Integrazione della panna: {profile.cream_integration}")

# Crea ingredienti
tomatoes = Tomato(
    ripeness=0.95,
    variety="Cherry",
    weight=500  # grammi
)

garlic = Garlic(
    cloves=3,
    freshness=0.95,
    size="medium"
)

basil = Basil(
    leaves=15,
    freshness=0.95,
    variety="Genovese"
)

olive_oil = OliveOil(
    amount=30,  # ml
    quality="extra_virgin",
    acidity=0.3  # %
)

bread = Bread(
    slices=8,
    type="ciabatta",
    freshness=0.9
)

# Crea ricetta
bruschetta = Recipe("Bruschetta Classica")
bruschetta.add_ingredient(tomatoes)
bruschetta.add_ingredient(garlic)
bruschetta.add_ingredient(basil)
bruschetta.add_ingredient(olive_oil)
bruschetta.add_ingredient(bread)

# Imposta parametri di cottura
bruschetta.set_cooking_method("assemble")
bruschetta.set_preparation_time("15m")

# Esegui ricetta
final_bruschetta = kitchen.prepare_recipe(bruschetta)

# Analizza bruschetta
profile = tester.analyze(final_bruschetta)

# Controlla metriche di qualità
print(f"Freschezza: {profile.freshness}")
print(f"Equilibrio della consistenza: {profile.texture_balance}")
print(f"Qualità complessiva: {profile.overall_score}")

# Controlla qualità degli ingredienti
def validate_ingredients(ingredients):
    for ingredient in ingredients:
        if not ingredient.is_fresh():
            print(f"Attenzione: {ingredient.name} potrebbe non essere fresco")
        if not ingredient.meets_quality_standards():
            print(f"Attenzione: {ingredient.name} potrebbe non soddisfare gli standard di qualità")

# Monitora temperatura di cottura
def monitor_cooking(recipe, kitchen):
    with kitchen.temperature_monitor() as monitor:
        result = kitchen.cook_recipe(recipe)
        if monitor.get_max() > recipe.max_temperature:
            print("Attenzione: Temperatura superata massimo")
        return result

# Valuta prodotto finale
def assess_quality(result, tester):
    profile = tester.analyze(result)
    if profile.overall_score < 0.8:
        print("Attenzione: Prodotto potrebbe necessitare miglioramenti")
    return profile

# Migliora profilo di sapore
def enhance_flavor(recipe, target_profile):
    current_profile = tester.analyze(recipe)
    recommendations = tester.get_optimization_recommendations(
        current_profile,
        target_profile
    )
    return recommendations

# Migliora consistenza
def improve_texture(recipe, target_texture):
    current_texture = tester.analyze_texture(recipe)
    adjustments = tester.get_texture_recommendations(
        current_texture,
        target_texture
    )
    return adjustments