Pizza creation and baking operations
POST /v1/pizza/base HTTP/1.1
Host: api.tomatopy.example.com
Content-Type: application/json
Accept: */*
Content-Length: 134
{
"thickness": "thin",
"size": "8inch",
"style": "neapolitan",
"hydration": 1,
"fermentation_time": "text",
"flour_type": "text",
"salt_content": 1
}Successfully created pizza base
{
"id": "text",
"thickness": "text",
"size": "text",
"style": "text",
"hydration": 1,
"fermentation_time": "text",
"flour_type": "text",
"salt_content": 1
}POST /v1/pizza/bake HTTP/1.1
Host: api.tomatopy.example.com
Content-Type: application/json
Accept: */*
Content-Length: 130
{
"pizza_id": "text",
"temperature": 1,
"duration": "text",
"rotation_frequency": "text",
"steam_injection": true,
"crust_development": "low"
}Successfully baked pizza
{
"id": "text",
"base": {
"id": "text",
"thickness": "text",
"size": "text",
"style": "text",
"hydration": 1,
"fermentation_time": "text",
"flour_type": "text",
"salt_content": 1
},
"toppings": [
{
"id": "text",
"name": "text",
"amount": 1,
"unit": "text",
"distribution": "text"
}
],
"baking_parameters": {
"temperature": 1,
"duration": "text",
"rotation_frequency": "text",
"steam_injection": true,
"crust_development": "text"
},
"quality_metrics": {
"overall_score": 1,
"crust_crispness": 1,
"cheese_melt": 1,
"topping_distribution": 1
}
}